From our kitchen ยท Recipe
Pan-Seared Shiitake Crystal Dumplings
Translucent shiitake dumplings with a crisp, lacy base.
- Prep
- 10 mins
- Cook
- 10 mins
- Serves
- 4
Translucent shiitake dumplings with a crisp, lacy base. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 12 shiitake crystal dumplings
- 1 tbsp neutral oil
- 80 ml water
- 1 tsp cornflour
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chilli oil
- Sliced spring onion
Method
- Whisk the water with cornflour to make a thin slurry.
- Heat oil in a non-stick pan and arrange dumplings flat-side down.
- Cook until the bases colour, then pour in the slurry and cover.
- Steam until cooked, uncover and let the lace turn crisp.
- Invert onto a plate and serve with soy, vinegar and chilli oil.
