From our kitchen ยท Recipe
Salmon Wellington with Spinach
A showpiece coho salmon slab wrapped with spinach in crisp pastry.
- Prep
- 30 mins
- Cook
- 35 mins
- Serves
- 6
A showpiece coho salmon slab wrapped with spinach in crisp pastry. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 900 g coho salmon slab, skin removed
- 500 g puff pastry
- 300 g spinach
- 200 g cream cheese
- 1 tbsp Dijon mustard
- 1 lemon, zested
- 1 tbsp chopped dill
- 1 egg, beaten
- Salt and pepper
Method
- Wilt spinach, cool completely and squeeze very dry.
- Mix spinach with cream cheese, lemon zest and dill.
- Season salmon and brush the top with Dijon mustard.
- Wrap salmon and spinach mixture in pastry, sealing edges underneath.
- Brush with egg, score lightly and bake at 200ยฐC until golden and salmon is just cooked.
