From our kitchen ยท Recipe
Spicy Orange Tobiko Sushi Rolls
Colourful sushi rolls finished with orange tobiko and spicy mayonnaise.
- Prep
- 35 mins
- Cook
- 20 mins
- Serves
- 4
Colourful sushi rolls finished with orange tobiko and spicy mayonnaise. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 300 g cooked sushi rice
- 4 nori sheets
- 120 g sashimi-grade salmon
- 1 avocado, sliced
- 1 cucumber, cut into batons
- 80 g orange tobiko
- 3 tbsp mayonnaise
- 1 tsp sriracha
- Rice vinegar for hands
Method
- Mix mayonnaise with sriracha and set aside.
- Lay nori on a bamboo mat and spread with a thin layer of rice.
- Turn rice-side down, add salmon, avocado and cucumber, then roll firmly.
- Coat the outside evenly with orange tobiko and slice with a damp knife.
- Drizzle with spicy mayonnaise and serve immediately.
