From our kitchen ยท Recipe
Steamed Chicken Beancurd Rolls with Ginger Soy
Silky chicken beancurd rolls steamed with a light ginger-soy dressing.
- Prep
- 10 mins
- Cook
- 12 mins
- Serves
- 4
Silky chicken beancurd rolls steamed with a light ginger-soy dressing. Balanced for a dependable home-cooked result, with clear timing and serving guidance.
Ingredients
- 12 chicken beancurd rolls
- 2 tbsp light soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tsp grated ginger
- 1 tsp sugar
- 2 spring onions, shredded
- 1 red chilli, sliced
Method
- Arrange the rolls in a heatproof shallow dish.
- Whisk soy, vinegar, sesame oil, ginger and sugar.
- Spoon half the dressing over the rolls.
- Steam over gently boiling water until piping hot, about 10โ12 minutes.
- Finish with remaining dressing, spring onion and chilli.
