From our kitchen ยท Recipe
Stuffed Bell Peppers with Mutton Mince
Colourful bell peppers stuffed with spiced mutton mince, baked until tender.
- Prep
- 25 mins
- Cook
- 40 mins
- Serves
- 4
This wholesome dish combines the sweetness of bell peppers with the rich, savoury flavour of spiced mutton mince. The peppers are hollowed out and filled with a mixture of minced mutton, onions, tomatoes, garlic, and warming spices, then baked until the peppers soften and the filling is juicy. Itโs a vibrant, nutritious recipe that makes a hearty main course or a festive side dish.
Ingredients
- 4 large bell peppers (red, yellow, or green)
- 500 g mutton mince
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 3 cloves garlic, minced
- 1 tsp ginger paste
- 2 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 2 tbsp oil or ghee
- Salt to taste
- Fresh coriander leaves for garnish
Method
- Preheat oven to 180ยฐC (350ยฐF).
- Cut the tops off the bell peppers and remove seeds and membranes.
- Heat oil or ghee in a pan, sautรฉ onion, garlic, and ginger until fragrant.
- Add tomatoes and cook until soft.
- Stir in turmeric, cumin, garam masala, and salt.
- Add mutton mince and cook until browned and tender.
- Stuff the prepared bell peppers with the cooked mince mixture.
- Place peppers upright in a baking dish and bake for 25โ30 minutes until the peppers are soft.
- Garnish with fresh coriander leaves and serve hot.
