Shrimp flower wonton
In Singapore, shrimp flower wontons (often tied to a delicious blend of shrimp, fish, or cuttlefish) are a delicate, visually stunning dumpling.
Seafood
Crab Stick
Gadre Surimi Crab Sticks are a ready-to-eat, pre-cooked seafood delicacy made from finely pulverized white fish meat (surimi). Designed to perfectly mimic snow crab meat, these mildly sweet, protein-rich sticks are versatile and require minimal or no cook
Japanese Hamachi (Yellowtail) Sashmi grade
Imported from Japan, this sashimi-grade Hamachi (Yellowtail) fillet provides a luxurious, buttery taste. Its firm yet tender flesh is perfect for elegant, restaurant-quality sushi and sashimi at home.
Japanese Yellow Fin Tuna Saku
Premium Japanese Yellowfin Tuna — firm, lean flesh with deep red colour. Sushi-grade quality. Perfect for sashimi, steaks, and seared dishes.
Japanese COHO Headless Full Salmon
Full Coho Japanese Salmon (Headless) — premium whole silver salmon, expertly gutted and scaled, ready to portion. Sweet, delicate flavor with firm pink flesh, perfect for grilling, sashimi, smoking, or roasting.
Image unavailable
Out of stock
Japanese Big Eye Tuna
Premium Japanese Bigeye Tuna, prized for its rich flavour, tender texture, and beautiful deep-red flesh. Known for its delicate balance of lean meat and natural fat, this versatile seafood delicacy is ideal for sushi, sashimi, seared tuna steaks, poke bowls, and gourmet seafood preparations.
Japanese Scallop 3s
Japanese scallops offer a delicate sweetness and tender texture. Ideal for pan-searing, grilling and adding a touch of richness to pasta, risotto and other seafood dishes.
Showing 13–19 of 19