Pork Tongue
Pork tongue is a compact, boneless muscle meat weighing about 7 to 12 ounces and measuring roughly 5 inches long. It features a mild, rich meaty flavor and a tender texture when cooked properly.
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Pork Heart
Indian Pork Heart is a flavourful, protein-rich cut of pork offal with a firm texture and rich, meaty taste. Ideal for slow cooking, stir-fries, spicy curries, and traditional Indian preparations, it absorbs marinades and spices beautifully.
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Japanese Big Eye Tuna
Premium Japanese Bigeye Tuna, prized for its rich flavour, tender texture, and beautiful deep-red flesh. Known for its delicate balance of lean meat and natural fat, this versatile seafood delicacy is ideal for sushi, sashimi, seared tuna steaks, poke bowls, and gourmet seafood preparations.
Special Ribs Curry Cut
Curry Cut, featuring succulent, bone-in pieces with a perfect balance of tender meat and natural fat. Specially cut for traditional Indian curries, slow-cooked gravies, and hearty stews, these flavourful pork ribs deliver rich taste, juicy texture, and delicious depth to every preparation.
Duck full without head/feet
Whole raw duck from Thailand, supplied without the head and feet. A flavourful choice for whole roasting, braising and traditional duck dishes.
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Bridor Croissant
A classic croissant with golden, flaky layers and a soft centre when baked. Ideal for breakfasts, brunches and coffee breaks, served plain or with your favourite fillings.
Japanese Scallop 3s
Japanese scallops offer a delicate sweetness and tender texture. Ideal for pan-searing, grilling and adding a touch of richness to pasta, risotto and other seafood dishes.
Beretta Salami Milano Oro
Premium Italian Beretta Milano Oro Salami, crafted in the tradition of authentic Italian charcuterie. Made from finely ground pork and delicately seasoned with aromatic spices, this cured salami offers a smooth texture, mild sweetness, and a rich, well-balanced flavour. Perfect for charcuterie boards, gourmet sandwiches, antipasti platters, and Italian-inspired appetisers.
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