Pork trotters
Premium Indian Pork Trotters Cut — pre-cut pieces rich in collagen and deep flavour. Ideal for slow-cooked curries, stews, and soups.
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Pork Tail
Premium Indian Pork Tail — rich in collagen, tender meat, and deep flavour. Ideal for slow-cooked curries, stews, and soups.
Belgium Pork Ribs Loin
Premium Belgium Pork Ribs Loin — tender, meaty, and perfectly marbled. Ideal for grilling, roasting, and BBQ. Ready to cook.
Pork Liver
Premium Indian Pork Liver — rich, smooth texture with deep, earthy flavour. Ready to cook. Ideal for stir-fries, curries, and pâtés.
Pork Uterus
Pork uterus is a hollow, muscular organ harvested from female pigs. In Indian cuisine, it is typically prepared as a spicy, dry fry or roasted over an open fire.
Pork Ear
A highly prized delicacy in Northeast India and parts of Nepal, valued for its unique contrasting textures. When cooked, it offers a soft, gelatinous skin on the outside and a crunchy, cartilage center on the inside.
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Beretta Spicy Salami Napoli Slice
A classic, medium-grained cured pork salami from Southern Italy, expertly seasoned with black pepper, paprika, and chili peppers. It offers a robust flavor with a bold, spicy kick and a signature hint of smoke.
Theo Bauve Smoked Breakfast Ham
Belgium breakfast ham is a premium, lean cured pork ham that is lightly smoked over beechwood, offering a delicate, savory flavor with a tender texture perfect for morning meals.
Pork stomach
Indian Pork Stomach (often cooked as part of regional offal or boti dishes) refers to the cleaned, muscular outer wall of a pig's stomach organ. Prized for its chewy, gelatinous texture and ability to absorb heavy spices.
Pork Kidney
Pork kidney is a flat, smooth, bean-shaped red-brown offal cut that weighs about 5 ounces. It provides high amounts of protein, iron, and vitamin B12, but requires thorough cleaning and trimming.
Pork Tongue
Pork tongue is a compact, boneless muscle meat weighing about 7 to 12 ounces and measuring roughly 5 inches long. It features a mild, rich meaty flavor and a tender texture when cooked properly.
Pork Heart
Indian Pork Heart is a flavourful, protein-rich cut of pork offal with a firm texture and rich, meaty taste. Ideal for slow cooking, stir-fries, spicy curries, and traditional Indian preparations, it absorbs marinades and spices beautifully.
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