Chicken siew mai (siu mai)
Chicken siew mai is a classic dim sum dumpling made of tender minced chicken, prawns, and earthy mushrooms, wrapped in a thin, open-topped yellow dough and steamed until juicy.
Dimsum
Seaweed Prawn Corn roll
A crispy and flavorful dim sum favorite, the Seaweed Prawn Corn Roll features bouncy tiger prawns and sweet corn kernels wrapped in a savory, aromatic seaweed sheet. When fried to perfection, it offers an unbeatable contrast of crunchy exterior and juicy,
Chicken beancurd roll
Chicken Beancurd Roll features a savory filling of seasoned minced chicken, carrots, and mushrooms wrapped in a delicate, crispy tofu skin.
Shrimp Gyoza
Singapore-style Shrimp Gyoza are Japanese-inspired, halal-certified potstickers filled with a savory blend of chopped shrimp, cabbage, and aromatics like ginger and chives.
Scallop dumpling
Plump and translucent dumpling filled with juicy scallop and seafood, offering a premium umami flavor in every bite.
Vegetable Pau/Bun
A fluffy, steamed white bun stuffed with a juicy, savory-sweet filling of finely chopped vegetables like turnip, carrots, and shiitake mushrooms.
Shitake Crystal Dumpling
Singapore-style Shiitake Crystal Dumplings feature earthy shiitake mushrooms, bamboo shoots, and crisp vegetables encased in a translucent, chewy wrapper. They are light, savory, and visually striking dim sum delicacies.
Prawn Har Kao (Har Gao)
Har Kao (or Har Gow) is a traditional Cantonese crystal shrimp dumpling. Known for its delicate, translucent wrapper and plump, juicy prawn filling, it is a quintessential dim sum staple.
Shrimp flower wonton
In Singapore, shrimp flower wontons (often tied to a delicious blend of shrimp, fish, or cuttlefish) are a delicate, visually stunning dumpling.
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