Curry Cut, featuring succulent, bone-in pieces with a perfect balance of tender meat and natural fat. Specially cut for traditional Indian curries, slow-cooked gravies, and hearty stews, these flavourful pork ribs deliver rich taste, juicy texture, and delicious depth to every preparation.
Andros Coconut Purée from Vietnam delivers rich coconut flavour and a smooth, creamy texture. Ideal for tropical drinks, desserts, ice creams and pastries.
Andros Frozen Raspberry Purée from Vietnam brings bright berry flavour, refreshing tartness and vibrant colour to your creations. A versatile ingredient for desserts, pastries, smoothies and cocktails.
Andros Frozen Strawberry Purée delivers ripe strawberry flavour, vibrant red colour and a smooth texture—ideal for desserts, ice creams, pastries and refreshing drinks.
Andros Frozen Passion Fruit Purée brings bold tropical flavour and refreshing tartness to sorbets, desserts, pastries and drinks.
Andros Frozen Pink Guava Purée offers fragrant tropical flavour with delicate floral notes, making it a versatile ingredient for drinks, sorbets, mousses and pastries.
Andros Frozen Wild Blueberry Purée brings rich berry flavour and deep purple colour to desserts, pastries, ice creams and smoothies.
Whole raw duck from Thailand, supplied without the head and feet. A flavourful choice for whole roasting, braising and traditional duck dishes.
An eggless croissant with golden, flaky layers and a soft centre when baked. Available in 70 g and 35 g sizes, ideal for breakfast, brunch and coffee breaks.
Lurpak Salted Butter combines a creamy texture with a delicate touch of salt. Ideal for spreading, cooking and baking, it adds buttery richness to everyday favourites.
Dodoni Greek Feta is an authentic Greek cheese with a crumbly texture and a distinctive tangy, salty flavour. Ideal for salads, pasta, baked dishes and Mediterranean platters.
Collier’s Mild Cheddar offers a mellow flavour, gentle tang and firm texture. A versatile cheese for sandwiches, burgers, pasta and everyday cooking.
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