Image unavailable
New Zealand Greenshell™ mussels are iconic, large-format bivalves distinguished by a vibrant green lip along their inner shell margin.
Image unavailable
Premium, grass-fed New Zealand lamb mince, expertly ground for a tender texture and 80/20 lean-to-fat ratio.
Image unavailable
Premium Japanese Coho Salmon — rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Image unavailable
Premium Belgium Pork Belly Boneless Meat Cubes — tender, juicy, and perfectly marbled. Ready to cook. Ideal for roasting, grilling, and slow-cooking.
Image unavailable
Premium Japanese Coho Salmon — rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Chicken siew mai is a classic dim sum dumpling made of tender minced chicken, prawns, and earthy mushrooms, wrapped in a thin, open-topped yellow dough and steamed until juicy.
Image unavailable
Prize Catch White Pasteurized Crab Meat is a convenient, ready-to-use canned seafood product. Hand-picked for delicate sweetness and tender texture, this premium white meat requires no shelling and is perfect for restaurants and home chefs.
Premium Japanese Coho Salmon — rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
A premium, grass-fed primal cut where the thick fat layer (the "cap") and silver skin are trimmed away from the ribeye, leaving only the meat and clean, exposed rib bones
Premium, grass-fed New Zealand 8-rib lamb rack with the natural fat cap left on. Highly tender and rich in flavor, this cut is perfect for elegant roasting or grilling while staying succulent.
Premium, grass-fed New Zealand lamb mince featuring a balanced fat-to-lean ratio. It offers a naturally sweet and delicate flavor, making it an ideal, protein-packed base for quick stir-fries, meatballs, koftas, and rich pasta sauces.
Expertly cut from pasture-raised New Zealand sheep, these bone-in pieces provide the ideal balance of meat and bone to enrich your gravies. Perfect for authentic, slow-cooked curries and biryanis.
Showing 1–12 of 78
