Featured favourites, new arrivals and current specials.
9 products
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New Zealand Greenshellโข mussels are iconic, large-format bivalves distinguished by a vibrant green lip along their inner shell margin.
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Premium, grass-fed New Zealand lamb mince, expertly ground for a tender texture and 80/20 lean-to-fat ratio.
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Premium Japanese Coho Salmon โ rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
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Premium Belgium Pork Belly Boneless Meat Cubes โ tender, juicy, and perfectly marbled. Ready to cook. Ideal for roasting, grilling, and slow-cooking.
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Premium Japanese Coho Salmon โ rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
Chicken siew mai is a classic dim sum dumpling made of tender minced chicken, prawns, and earthy mushrooms, wrapped in a thin, open-topped yellow dough and steamed until juicy.
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Prize Catch White Pasteurized Crab Meat is a convenient, ready-to-use canned seafood product. Hand-picked for delicate sweetness and tender texture, this premium white meat requires no shelling and is perfect for restaurants and home chefs.
Premium Japanese Coho Salmon โ rich, buttery flavour with firm texture. Sustainably farmed, sushi-grade quality. Ready to cook or serve raw.
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Ultra-thin and crispy, 6mm French fries deliver the perfect balance of golden exterior and soft, fluffy interior in record time. Pre-cut and par-fried for optimal convenience, they are the go-to choice for classic fast-food crunch.
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