Chicken siew mai (siu mai)
Chicken siew mai is a classic dim sum dumpling made of tender minced chicken, prawns, and earthy mushrooms, wrapped in a thin, open-topped yellow dough and steamed until juicy.
Curated frozen & chilled foods
Frozen favourites for everyday cooking and special gatherings.
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Prize Catch crabmeat
Prize Catch White Pasteurized Crab Meat is a convenient, ready-to-use canned seafood product. Hand-picked for delicate sweetness and tender texture, this premium white meat requires no shelling and is perfect for restaurants and home chefs.
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Belgium Pork Meat Boneless
Premium Belgium Pork Belly Boneless Meat Cubes — tender, juicy, and perfectly marbled. Ready to cook. Ideal for roasting, grilling, and slow-cooking.
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NZ Lamb Mince
Premium, grass-fed New Zealand lamb mince, expertly ground for a tender texture and 80/20 lean-to-fat ratio.
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For professional kitchens.
Speciality ingredients for restaurants, cafés and caterers.
Meet the chefs
Discover their culinary journeys, signature dishes and the stories behind them.
Featured chef
Chef Dan
Lead Chef · Tsuki · Pune, India
Signature dish
Thai-style Nasi Goreng
My journey into hospitality began soon after junior college, inspired by a family with decades of experience in the industry. In 2014, I completed my Diploma in Culinary Arts and began a rewarding career that now spans almost 12 years. I have had the privilege of working alongside renowned chefs Ajay Chopra and Vicky Ratnani, as well as accomplished Thai and Cantonese chefs. Every kitchen has shaped my growth, introducing me to diverse cuisines, techniques, flavours and cultures. These experiences continue to inspire my cooking and strengthen my commitment to creating thoughtful, memorable dining experiences.
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Recipes for everyday meals and special occasions.
Pink Guava Rose Spritz
A delicate pink guava mocktail with lime, rose water, and fine bubbles.
Prep 10 mins Cook 0 mins Serves 4
Ingredients
- 220 g Andros Pink Guava Frozen Purée, thawed
- 60 ml fresh lime juice
- 50 ml simple syrup
- ½ tsp food-grade rose water
Method
- 1Whisk the pink guava purée, lime juice, simple syrup, and rose water together in a jug.
- 2Taste and add a little more lime if needed to balance the sweetness.
- 3Fill four glasses with clear ice and divide the guava mixture between them.
Featured product
Andros Pink Guava Frozen Puree
Temperature controlledCareful handling from storage to delivery.
Clear product detailsOrigin, pack and pricing presented simply.
Delivery Areas
Nationwide delivery for homes and businesses
Delivery is available across India, subject to address serviceability and suitable chilled or frozen transport.