Recipe
Sichuan Chilled Pork Ear Salad
Silky-crunchy pork ear in a fragrant Sichuan chilli dressing.
- Prep
- 30 mins
- Cook
- 100 mins
- Serves
- 4
Recipes & inspiration
Meet the Chefs73 of 73 recipes
Recipe
Teriyaki Coho Salmon Steaks
Glazed coho salmon steaks with rice and seared greens.
- Prep
- 15 mins
- Cook
- 15 mins
- Serves
- 4
Recipe
Spicy Salami Pasta Arrabbiata
Rigatoni in fiery tomato sauce with crisp spicy Napoli salami.
- Prep
- 15 mins
- Cook
- 25 mins
- Serves
- 4
Recipe
Garlic Butter Green-Shell Mussels
Baked New Zealand green-shell mussels with garlic-herb butter.
- Prep
- 15 mins
- Cook
- 12 mins
- Serves
- 4
Recipe
Smoked Ham and Gruyère Quiche
Deep savoury quiche with smoked ham, Gruyère and thyme.
- Prep
- 25 mins
- Cook
- 45 mins
- Serves
- 6
Recipe
Warm Pain au Chocolat with Orange Mascarpone
Flaky warm pain au chocolat served with orange-scented mascarpone.
- Prep
- 10 mins
- Cook
- 18 mins
- Serves
- 4
Recipe
Pork Stomach and Pepper Soup
A clear, warming pork stomach soup fragrant with white pepper and ginger.
- Prep
- 35 mins
- Cook
- 120 mins
- Serves
- 6
Recipe
Devilled Pork Kidneys on Toast
Quick-seared pork kidneys in a piquant mustard sauce on crisp toast.
- Prep
- 25 mins
- Cook
- 15 mins
- Serves
- 4
Recipe
Red Wine Braised Pork Tongue
Tender slices of pork tongue with a glossy red-wine sauce.
- Prep
- 30 mins
- Cook
- 180 mins
- Serves
- 6
Recipe
Pork Heart Pepper Fry
Fast-seared pork heart with onions, curry leaves and black pepper.
- Prep
- 25 mins
- Cook
- 15 mins
- Serves
- 4
Recipe
Bigeye Tuna Poke Bowl
Sashimi-grade bigeye tuna with rice, avocado, edamame and sesame.
- Prep
- 25 mins
- Cook
- 15 mins
- Serves
- 4
Recipe
Goan Pork Ribs Curry
Meaty curry-cut pork ribs simmered in a robust Goan spice gravy.
- Prep
- 30 mins
- Cook
- 100 mins
- Serves
- 6